ChocoSol is a social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into fresh, whole food, stone ground chocolate on an artisanal scale.

Our artisanal chocolate is made in Toronto using organic, forest garden, shade grown cacao, sourced directly from horizontal trade relationships with Indigenous communities in Southern Mexico.

Our chocolates are made without dairy, gluten, soy and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown ingredients that are sourced directly from farmers (such as coffee beans, cacao beans, cacao nibs, among others).

For more information, including where to find us (kitchen location, farmers' markets, health food stores, special events), visit us at